Jul 22, 2009

Biltong Pasta Potjie

250ml cream

1 chopped green pepper

1 chopped red pepper

1 packet of chopped mushrooms

1 ½ chopped onions

2 packets of pasta (try going for the shells)

Block of cheddar cheese - grated

Block of mozzarella cheese - grated

Biltong to taste – cut thin

  • Fry green pepper, red pepper, mushrooms and onions in a frying pan together.
  • Cook the pasta separately.
  • Mix fried veggies and pasta together once done.
  • Add cream and mix well.
  • Add cheese and mix well.
  • Add biltong, mix and serve hot.


As easy as that!!

Recipe serves 5-6 people.

Any questions please ask me!

5 comments:

the girl with the pink teacup said...

This sounds really fantastic... Except that I'm a vegetarian! I might have to adapt this one without the biltong, though, as you've made me super hungry reading about all the other delicious ingredients!

Mega8815 said...

The Girl can make anything work! Play around with it as it's SUCH a delicious recipe...

sid said...

Biltong in pasta? That's an interesting option.

Mega8815 said...

And SUCH a delicious option! You gotta try it at least once!

desi said...

Thanx...i am definately going to try this fantastic recipe!!!!

:D